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Tuesday, June 2, 2015

Quinoa Corn Feta Salad

I made this quinoa corn feta salad last night & it was delicious! This is the best time of year to make it, because you can find local (non-GMO!) corn at the farmers market. I threw in some fresh basil & thyme & instead of lemon, I used one drop of lemon essential oil, mixed in with the olive oil. Yum! I served it with leftover hummus chicken & a side of roasted broccoli & garlic.


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