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Wednesday, April 8, 2015

Turkey Meatball Vegetable Soup

I'm making this soup this weekend so I wanted to share it with you. It is so good! Pretty sure the main reason is the parmesan rind that flavors the broth while it cooks - mmmmm.

Turkey Meatball Vegetable Soup

I don't use turkey for the meatballs; I use venison because we always have it in the freezer. I also use oats in my meatballs instead of breadcrumbs. Just do not leave out the parmesan rind! I'm telling you! Throw some gluten free breadsticks with it & you've got a delicious meal.

Now go make some soup! I mean, if you want to & all.


1 comment:

  1. Great post! I never really thought about it but the best posts are always "Do" posts.
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    Thanks for the ideas!:)

    ReplyDelete